DETAILED NOTES ON BLUE CRABS FROZEN

Boiling: Bring a sizable pot of water to a boil and Carefully incorporate the crab meat. Cook for around four-five minutes right up until the meat is heated via. Be cautious never to overcook, mainly because it may end up in a rubbery texture.Use a straw to suck the air out from the bag then seal it. Use some aluminum foil to wrap the sealed bag an